Sakae Sushi

"I need to eat something less oily and non-spicy" : "Alrite, then let's have japanese food" ; "Sakae Sushi lar" exclaimed the other.

Sakae Sushi originates from Singapore.This restaurant serves variety of sushi, ramen, bento, teppanyaki and the list goes on. Sakae Sushi is much of a newcomer than Sushi King but many customers are flocking to this restaurant these days. Thanks to err.. their "tech savvy" way of ordering food? Customers would place order with a click of a mouse. The orders would then display on the LCD monitor. Once you confirmed those orders, food shall be served shortly by the waiters.

Salmon Temaki - RM3.90

Salmon pieces with lotsa wasabi, lettuce, radish and rice wrapped in seaweed that forms into a cone shape sushi.

Teriyaki Chicken Ramen - RM12.90

Ramen in broth soup served with hard boiled egg, bamboo shoot, green vege and teriyaki chicken pieces. The soup was ok but the chicken slices served were very little.

Chawan mushi RM3.90
Custard consists of an egg mixture flavoured with soy sauce and shiitake mushrooms, and boiled shrimp placed into a tea-cup-like container. This dish is similar to that of Chinese steamed eggs but the toppings might differ.



Special Makimono : Unagi Maki - RM12.90

Hand-rolled sushi stuffed with seaweed, tamago (sweet egg) and cucumber topped with slices of unagi; drizzle in sweet sauce.

Soft shell crab crepe - RM5.90

Deep fried soft shell crab pieces with slices of cucumber rolled in an egg crepe.This dish a lil' bit salty but plus points for its creativity.

Salmon Mayo Inari - RM3.90

Loads of salmon bits mixed with mayonnaise stuffed in inari (sweet beancurd skin). Surprisingly there is no rice in this dish, just pure salmon mayo.

Tempura Ramen - RM13.90

Ramen in broth soup served with prawn tempura (pieces of prawn are dipped in flour, then the batter and deep fried in oil). The prawn tempura pieces are much smaller than the ones you could find at Sushi King or Kiku Zakura.