A cosy Saturday nite dinner at Ole Ole Bali; SohoKL, Mont Kiara. We were seated outside the restaurant on a big wooden chair with big cushion pillows under an oversized umbrella. The ambience was cosy and comfy - great place to hang out. The interior and decos of this restaurant is very much Balinese style. Got to know that Ole Ole Bali is a sister company of Bumbu Bali which is located at Puchong. My friend told me that the food menu is the same!
Drinks were served first. Barley Lime juice is a concoction of barley juice and lime. The taste is extremely refreshing! A jug of barley lime which cost RM18 can serve up to 5 person. A better bargain if you go for a glass of barley lime which cost RM6.
So-called appetizer for the evening is sate lilit. Grilled meat paste (not sure what meat it is; most probably chicken or seafood) on serai/lemongrass stalks. This sate is not the usual satay you get from those satay stalls. This sate is minced meat so when you take a bite on it, it is soft and juicy. yummy~
Sate Lilit (4 sticks) - RM15
Another appetizer, Grilled Squid Salad. You can opt either grilled squid or chicken for this salad. Slices of oranges and keropok add a lil' twist to this salad. There are cherry tomatoes, chunks of carrots and cabbage in this salad served with grilled squid. The squids are tasty though a bit burnt.
Grilled Squid Salad - RM14
Now comes the main dish - Nasi Campur Ole Ole. A big plate of nasi campur with rice, grilled fish, chicken rendang, grilled squid and prawns, fried kangkung, acar-acar, sate lilit and keropok served with chilli sauce. I wonder how could 1 person finish this whole plate! I would really recommend this dish to you as this whole plate of nasi campur taste so good especially the grilled fish!
Nasi Campur Ole Ole Bali - RM33
Next is Nasi Kambing Bumbu. Again, a big plate of rice served with pan fried mutton, fried kangkung, acar-acar and keropok. The mutton is fried with basil leaves and dried chillies. The mutton pieces were soft and tender.
Nasi Kambing Bumbu - RM26
Ole Ole Trio is a combination of sate lilit (4 pieces), grilled chicken wings and deep fried sotong (also known as fried calamari). Among the three, I liked cumi-cumi goreng (deep fried sotong) the most.
Deserts time! Ice Campur is an ice concoction of bits of fruits (watermelon and honeydew) in santan milk with sago and mango slices. The santan taste very strong - not to my liking but my friend love it so much that she cant stop scopping this desert to her mouth :p
Another bowl of desert - Banana Bowl. 3 scoops of ice cream served with banana and wafer pieces ; drizzled with chocolate and strawberry sauce.
This time, my turn to scooped the ice cream non stop :p haha..
This time, my turn to scooped the ice cream non stop :p haha..
Banana Bowl - RM13
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